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Correo Electrónico
Receta Intro to Pastry
de
Koko's Kitchen
Calificación:
4.0
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Ingredientes
335g
water
145g
butter
3g
salt
180g
bread flour
300g
eggs
(6)
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Recetas de este chef
Koko's Kitchen
Vancouver, Canada
Inscribió Martes, 29 de Diciembre de 2009
Cocinero Intermedio
11 recetas
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Correo Electrónico
,%20frangipane,%20classic%20genoise,%20and%20choux%20pastry%20to%20name%20a%20few.%20So%20far,%20I%20have%20only%20taken%20pictures%20of%20the%20choux%20pastry-%20with%20the%20pear%20frangipane%20tart%20to%20be%20marked%20this%20week,%20I%20won%E2%80%99t%20get%20it%20until%20later.%20The%20choux%20pastry%20was%20easy%20to%20make,%20and%20because%20there%20is%20no%20sugar%20in%20it,%20it%20can%20take%20on%20the%20characteristics%20of%20both%20sweet%20and%20savoury%20dishes.%20For%20example-%20eclairs,%20or%20lobster/shrimp%20salad.%3C/p%3E%3Cp%3EChoux%20Paste%3C/p%3E%3Cp%3EBring%20the%20water,%20butter%20and%20salt%20to%20a%20boil.%20Add%20the%20bread%20flour%20all%20at%20once%20and%20stir%20until%20the%20dough%20forms%20a%20ball%20and%20comes%20away%20form%20the%20sides%20of%20the%20pot.%20Cool%20slightly%20(to%20approx%2060%20degrees%20C)%20in%20a%20mixer%20with%20the%20paddle%20attachment.%20Add%20eggs%20one%20at%20a%20time,%20incorporating%20well%20after%20each%20addition.%20Pipe%20the%20choix%20paste%20immediately-%20a%20small,%20flat%20circle%20will%20make%20the%20puffs,%20and%20a%20thin,%20finger-length%20line%20will%20make%20eclairs.%20Bake%20at%20425%20degrees%20F%20for%2015%20minutes,%20without%20opening%20oven,%20reduce%20temperature%20to%20375%20degrees%20F%20and%20bake%20until%20shells%20are%20firm%20and%20dry%20(5-20%20more%20minutes).%20Cool%20to%20room%20temperature.%20Use%20immediately%20or%20store%20in%20the%20freezer%20for%20later%20use.%3C/p%3E%3Cp%3EI%E2%80%99ll%20let%20you%20know%20what%20we%20made%20with%20these%20when%20the%20time%20comes!%20Please%20excuse%20my%20grainy%20pictures,%20as%20well-%20when%20I%20am%20in%20class%20I%20will%20be%20using%20my%20point-and-shoot%20camera,%20or%20my%20cell%20phone%20camera%20to%20take%20these%20shots.%3C/p%3E%3Cp%3EAbout%20Koko%3C/p%3E%3Cp%3EHey,%20I'm%20Koko!%20I'm%20a%20certified%20raw%20foods%20chef%20and%20I%20love%20sharing%20healthy%20recipes%20and%20tips%20for%20living%20a%20vibrant%20life!%3C/p%3E%3Cp%3EView%20all%20posts%20by%20Koko%20%E2%86%92%3C/p%3E){kind=link}