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Ingredientes
- 3 lg. navel oranges
- 1 (8 ounce) pkg. loose tea leaves
- 1 (3") piece stick cinnamon, broken
- 2 teaspoon whole cloves
Direcciones
- Remove thin bright colored rind from each orange with sharp knife (no white); cut into thin strips. Spread out on cookie sheet. Heat in very slow oven, 250 degrees for 10 min or possibly just till rind is dry. Toss loose tea with orange rind, cinnamon and whole cloves in a medium size bowl; cover bowl; allow to stand in a dark place for 1 week to develop flavors. Great for gift giving. Spoon into 3 teacups and gift wrap.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 170 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 615mg | 18% |
| Total Carbs 42.65g | 11% |
| Dietary Fiber 8.3g | 28% |
| Sugars 26.8g | 18% |
| Protein 3.11g | 5% |
