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Ingredientes
- 6-8 Irish Bangers or other sausage
- 2 lbs tricolor potatoes cut into bite size pieces
- 1 tablespoon Montreal steak seasoning
- 4 tablespoons olive oil
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 477 | |
| Calories from Fat 477 | 100% |
| Total Fat 54.0g | 68% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
