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Irish Fruit Scones - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. (or possibly more) candied ginger (snipped into small bits) The more, the merrier!
Ingredients Per Serving Qty Common Price Price per Serving
6 c. all purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
3 Tbsp. baking pwdr 3/4 teaspoon
$2.59 per 10 ounces
$0.03
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
3/4 lb (3 sticks) cool butter (don't substitute) 1 oz
$3.99 per 16 ounces
$0.25
1 c. mixed dry fruit* 1 tablespoon
$0.16 per ounce
$0.11
1 c. coarse walnuts, toasted** 1 tablespoon
$9.89 per 16 ounces
$0.21
3/4 c. buttermilk (soured lowfat milk works) 1 tablespoon
n/a
 
3 x Large eggs, lightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
1/4 c. whole lowfat milk for brushing extra granulated sugar for topping 1 teaspoon
$3.49 per gallon
$0.00
Total per Serving $0.78
Total Recipe $9.42
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