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Ingredientes
- 1 kg mix of pork intestine and chicken gizzard
- 1 1/2 cup white vinegar
- 1 1/2 litres water
- 1/4 cup whole pepper corn
- 1/4 cup salt
- 1 whole garlic
- dozen bay leaves
- Ingredients (Vinegar Dip)
- 1 cup water
- 1 cup white vinegar
- 1 large red onion, minced
- 3 cloves garlic, minced
- 6 pcs birds eye chillies
- 1/4 cup sugar
- 1 tsp freshly ground black pepper
- 1 tsp salt
- Ingredients (Basting Sauce)
- 1/2 cup soy sauce
- 1/2 cup water
- 3 tbsp oil
- 1 tbsp sugar
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1459g | |
| Calories 900 | |
| Calories from Fat 366 | 41% |
| Total Fat 41.38g | 52% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 38060mg | 1586% |
| Potassium 1025mg | 29% |
| Total Carbs 102.38g | 27% |
| Dietary Fiber 2.9g | 10% |
| Sugars 73.47g | 49% |
| Protein 11.22g | 18% |
