Receta It is Almost Time to Put on your Lederhosen and Dirndl! Oktoberfest is Right Around the Corner
Ingredientes
- 4 rouladen or 4 slices round steak, 1/4 inch thick
- Salt and pepper
- 4 tsp. mustard
- 8 slices bacon, cooked
- 4 tbsp. chopped onion
- 4 pickles, quartered
- 1 tbsp. bacon drippings
- 1 onion, chopped
- 1 can beef consommé
- 1 can water
- 1 bay leaf
- 1 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon butter
- Parsley
View Full Recipe at The Saucy Gourmet
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1358g | |
Calories 1448 | |
Calories from Fat 1195 | 83% |
Total Fat 132.92g | 166% |
Saturated Fat 47.45g | 190% |
Trans Fat 0.0g | |
Cholesterol 203mg | 68% |
Sodium 3667mg | 153% |
Potassium 1060mg | 30% |
Total Carbs 28.43g | 8% |
Dietary Fiber 5.3g | 18% |
Sugars 6.38g | 4% |
Protein 35.04g | 56% |