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Ingredientes
- super easy vegetable cream cheese spread you can make with your home grown
- herbs.
- 1-8ounce pack of cream cheese (at
- room temperature)
- ½ bunch of green onions sliced
- finely
- 2 finely chopped carrots
- Your Gro-ables herbs to taste
- 1/8 teaspoons salt
- 1/8 teaspoons pepper
- Hot sauce to taste
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 539 | |
| Calories from Fat 423 | 78% |
| Total Fat 48.12g | 60% |
| Saturated Fat 27.24g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 892mg | 37% |
| Potassium 683mg | 20% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 11.0g | 7% |
| Protein 9.67g | 15% |
