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Raciónes: 12


Cost per serving $0.17 view details


  1. Reserve part of candy bar for chocolate curls.Cut lb cake in half lengthwise; slowly drizzle 1/2 cup Phillips Amaretto over cut sides. Put together remaining ingredients except reserved chocolate curls. Place bottom half of cake on serving plate; spread with half of ricotta mix. Top with other half of cake, cut side down. Press firmly. Spread top with remaining ricotta mix. Cover loosely; chill at least 2 hrs or possibly overnight. Garnish with chocolate curls, maraschino cherries and chocolate topping if you like. Makes about 10 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 280  
Calories from Fat 86 31%
Total Fat 9.61g 12%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 300mg 13%
Potassium 117mg 3%
Total Carbs 42.87g 11%
Dietary Fiber 0.8g 3%
Sugars 11.37g 8%
Protein 6.57g 11%
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