Receta Italian Chicken Wings
Raciónes: 12
Ingredientes
- 4 lbs. chicken wings (approx. 20 wings)
- 2 c. Parmesan cheese
- 4 teaspoon paprika
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 T oregano
- 4 T parsley flakes
- 1 c. bread crumbs
Direcciones
- Cut tip off and cut in half at knuckle. Heat 1 cup butter. Dip chicken in butter and cover with breading mix.
- On foil lined cookie sheet, lay breaded wings in a single layer. Bake at 350 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 12 servings | |
Calories 292 | |
Calories from Fat 165 | 57% |
Total Fat 18.41g | 23% |
Saturated Fat 6.67g | 27% |
Trans Fat 0.16g | |
Cholesterol 78mg | 26% |
Sodium 769mg | 32% |
Potassium 194mg | 6% |
Total Carbs 7.85g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 0.8g | 1% |
Protein 22.76g | 36% |