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Receta Italian Chocolate Nut Cookies

Name: Italian Chocolate Nut Cookies
Ingredients: 1/2 c. Margarine; 2/3 c. Cocoa, unsweetened; 2 c. Light brown sugar; 1/2 c. Water; 2 1/2 c. Wholewheat flour; 1 1/2 tsp Baking pwdr; 2 tsp Cinnamon; 1 tsp Cloves or possibly allspice; 1 c. Finely minced almonds; 1 c. Raisins

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Ingredientes

1/2 c. Margarine
2/3 c. Cocoa, unsweetened
2 c. Light brown sugar
1/2 c. Water
2 1/2 c. Wholewheat flour
1 1/2 tsp Baking pwdr
2 tsp Cinnamon
1 tsp Cloves or possibly allspice
1 c. Finely minced almonds
1 c. Raisins

Direcciones

Preheat oven to 350F. Combine first four ingredients in a pot. Heat slowly, stirring until the mix resembles a syrup. Let cold to room temperature. Combine flour with baking pwdr & spices. Pour in chocolate syrup & work into a stiff batter. Add in almonds & raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 min.
Makes 4 dozen.