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Ingredientes
- 1 pound codfish fillets
- 1 8 ounce. can Italian stewed tomatoes
- 1/2 green pepper
- 1/2 yellow onion
- mild extra virgin olive oil
- paprika
Direcciones
- Thinly slice onion. Chop green onion into small cubes; place onion slices into a a shallow, square casserole dish.
- Place pepper cubes on top of onion slices. Drizzle a small amount of extra virgin olive oil over onion and peppers.
- Place in a preheated over at 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 96 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 567mg | 24% |
| Potassium 686mg | 20% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 12.25g | 8% |
| Protein 3.28g | 5% |
