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Receta Jamaican Codfish Fritters

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Ingredientes

Cost per recipe $1.33 view details

Direcciones

  1. Soak codfish for at least 5 hrs, or possibly overnight, changing water several times, prior to cooking.
  2. Mix flour, garlic pwdr, baking pwdr and salt in a bowl. Add in chili, scallions, tomato and stir in beaten egg. Add in codfish and sufficient water to make the mix kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 min till golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 333g
Calories 560  
Calories from Fat 52 9%
Total Fat 5.84g 7%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 78mg 3%
Potassium 507mg 14%
Total Carbs 105.18g 28%
Dietary Fiber 5.7g 19%
Sugars 4.53g 3%
Protein 20.68g 33%
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