Receta Italian Cookies with Orange, Rosemary and Polenta
Ingredientes
- 1 ½ cup all-purpose flour
- ½ cup finely ground yellow polenta (or cornmeal)
- 3 ounce toasted pine nuts (about ½ cup)
- ½ teaspoon kosher salt
- 12 tablespoon unsalted butter (at room temperature)
- 1 cup sugar
- 2 teaspoon orange zest
- 2 tablespoon freshly squeezed orange juice
- 1 ½ teaspoon minced fresh rosemary
- 1 large egg (lightly beaten)
- turbinado sugar (as needed)
- rosemary leaves (as garnish, optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 12 servings | |
Calories 292 | |
Calories from Fat 139 | 48% |
Total Fat 15.96g | 20% |
Saturated Fat 7.74g | 31% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 105mg | 4% |
Potassium 76mg | 2% |
Total Carbs 35.0g | 9% |
Dietary Fiber 1.0g | 3% |
Sugars 17.27g | 12% |
Protein 3.51g | 6% |