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Receta Italian Cookies with Orange, Rosemary and Polenta

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Raciónes: 12

Ingredientes

  • 1 ½ cup all-purpose flour
  • ½ cup finely ground yellow polenta (or cornmeal)
  • 3 ounce toasted pine nuts (about ½ cup)
  • ½ teaspoon kosher salt
  • 12 tablespoon unsalted butter (at room temperature)
  • 1 cup sugar
  • 2 teaspoon orange zest
  • 2 tablespoon freshly squeezed orange juice
  • 1 ½ teaspoon minced fresh rosemary
  • 1 large egg (lightly beaten)
  • turbinado sugar (as needed)
  • rosemary leaves (as garnish, optional)

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 292  
Calories from Fat 139 48%
Total Fat 15.96g 20%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 105mg 4%
Potassium 76mg 2%
Total Carbs 35.0g 9%
Dietary Fiber 1.0g 3%
Sugars 17.27g 12%
Protein 3.51g 6%
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