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Receta Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 1 x Cake mix, Yellow; 1/2 c. Margarine; 1 Tbsp. Vegetable oil; 1 1/3 c. Buttermilk; 1 sm can Coconut flakes; 5 x Egg yolk; 5 x Egg white; 1 c. Walnuts, minced

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Ingredientes

1 x Cake mix, Yellow
1/2 c. Margarine
1 Tbsp. Vegetable oil
1 1/3 c. Buttermilk
1 sm can Coconut flakes
5 x Egg yolk
5 x Egg white
1 c. Walnuts, minced

Direcciones

Separate Large eggs. Beat egg whites till stiff, and set aside. Blend together other ingredients, beat for 2-3 min. Mix in whipped egg whites into batter. Pour into greased & floured sheet cake pan. Bake 350 for 35 min.