CookEatShare is also available in English
Cerrar
Inicio » Recetas » Italian Cream Cake With A Coconut And Pineapple Icing

Print recipe cost
Italian Cream Cake With A Coconut And Pineapple Icing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. freshly-grated frzn coconut
Ingredients Per Serving Qty Common Price Price per Serving
2 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 c. butter room temperature 1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 c. vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
5 x Large eggs separated 3/8 eggs
$2.53 per 12 items
$0.09
2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/2 c. grnd pecans 2 teaspoons
$7.39 per 8 ounces
$0.15
8 ounce cream cheese room temperature 2/3 oz
$3.15 per 8 ounces
$0.26
2 lb powdered sugar 2 2/3 oz
$2.59 per 2 pounds
$0.22
1 tsp pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 Tbsp. lowfat milk 1/2 teaspoon
$3.99 per gallon
$0.00
1 c. crushed fresh pineapple 1 tablespoon
$4.49 per item
$0.07
1 c. pecan pcs 1 tablespoon
$7.39 per 8 ounces
$0.30
Total per Serving $1.48
Total Recipe $17.80
Email Recipe Cost
or Cerrar