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» Italian Cream Cake With A Coconut And Pineapple Icing
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Italian Cream Cake With A Coconut And Pineapple Icing
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. freshly-grated frzn coconut
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. sugar
2 tablespoons
$1.44 per pound
$0.11
1 c.
butter
room temperature
1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 c. vegetable
oil
2 teaspoons
$3.00 per 48 fluid ounces
$0.02
5 x Large
eggs
separated
3/8 eggs
$2.53 per 12 items
$0.09
2 c.
flour
2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp
baking soda
0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 c.
buttermilk
1 tablespoon
$3.09 per quart
$0.06
1/2 c. grnd
pecans
2 teaspoons
$7.39 per 8 ounces
$0.15
8 ounce
cream cheese
room temperature
2/3 oz
$3.15 per 8 ounces
$0.26
2 lb powdered
sugar
2 2/3 oz
$2.59 per 2 pounds
$0.22
1 tsp pure
vanilla extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 Tbsp. lowfat
milk
1/2 teaspoon
$3.99 per gallon
$0.00
1 c. crushed fresh
pineapple
1 tablespoon
$4.49 per item
$0.07
1 c.
pecan
pcs
1 tablespoon
$7.39 per 8 ounces
$0.30
Total per Serving
$1.48
Total Recipe
$17.80
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