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Italian Cream Filled Sponge Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
6 large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 c. cake flour (Soft-as-Silk) 1 tablespoon
$4.65 per 2 pounds
$0.06
1 teaspoon baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
8 large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 1/2 c. cake flour (Soft-as-Silk) 2 tablespoons
$4.65 per 2 pounds
$0.09
1 1/2 teaspoon baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 pint lowfat milk 0.08 pint
$3.99 per gallon
$0.04
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
Almond & vanilla extract 0.08 almond
$4.79 per 6 ounces
$0.00
1 lump (1 ounce) butter 0.08 oz
$3.99 per 16 ounces
$0.02
Total per Serving $0.68
Total Recipe $8.22
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