| 3 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 pkt Active dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. Hot lowfat milk, 120-130 degrees |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 Tbsp. Butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 7 x Large eggs |
5/8 eggs |
$2.53 per 12 items
|
$0.12 |
| 1/2 c. Mixed candied fruit, minced |
2 teaspoons |
$0.16 per ounce
|
$0.06 |
| 1/4 c. Blanched almonds, minced |
1 teaspoon |
$5.99 per 11 ounces
|
$0.06 |
| 1/2 tsp Anise seed Vegetable oil |
0.04 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| Total per Serving |
$0.38 |
| Total Recipe |
$4.51 |
Suggestions?