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Ingredientes
- 3 c. All-purpose flour
- 1/4 c. Sugar
- 1 pkt Active dry yeast
- 1 tsp Salt
- 2/3 c. Hot lowfat milk, 120-130 degrees
- 2 Tbsp. Butter, softened
- 7 x Large eggs
- 1/2 c. Mixed candied fruit, minced
- 1/4 c. Blanched almonds, minced
- 1/2 tsp Anise seed Vegetable oil
Direcciones
- In a mixing bowl, combine 1 cupflour, sugar, yeast and salt. Add in lowfat milk and butter; beat 2 min on med.
- Add in 2 Large eggs and 1/2 c. flour; beat 2 min on high. Stir in fruit, nuts and aniseed; mix well. Stir in sufficient remaining flour to create a soft dough.
- Turn onto a lightly floured board; knead till smooth, 6-8 minutes. Place in a greased bowl; turn once. Cover and let rise in a hot place till doubled; about 1 hour. If you like, dye remaining Large eggs (Leave the uncooked); lightly rub with oil. Punch dough down. Divide in half; roll each piece into a 24" rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Healthy pinch ends together. Gently split ropes and tuck Large eggs into openings. Cover and let rise till doubled, about 30 minutes. Bake at 350 degrees for 30-35 min or possibly till golden. Remove from pan; cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 219 | |
| Calories from Fat 60 | 27% |
| Total Fat 6.79g | 8% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 256mg | 11% |
| Potassium 135mg | 4% |
| Total Carbs 31.22g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.43g | 4% |
| Protein 8.27g | 13% |
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