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Ingredientes
- 3/4 cup powdered sugar, plus extra for garnish
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest (about 2 oranges)
- 1 (15 oz.) container whole-milk ricotta cheese (do not use part-skim ricotta)
- 1/2 cup cooked short-grained white rice
- 1/2 cup toasted pine nuts
- 6 sheets phyllo sheets, thawed completely
- 3/4 stick butter, melted
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 1667 | |
| Calories from Fat 1036 | 62% |
| Total Fat 119.26g | 149% |
| Saturated Fat 50.73g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 808mg | 269% |
| Sodium 698mg | 29% |
| Potassium 577mg | 16% |
| Total Carbs 126.37g | 34% |
| Dietary Fiber 2.6g | 9% |
| Sugars 92.49g | 62% |
| Protein 28.72g | 46% |
