| 4 1/2 to 5 c. flour, more if needed |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1/2 c. whole lowfat milk, scalded |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1/2 c. water, lukewarm |
2 teaspoons |
n/a
|
|
| 1 tsp honey |
0.08 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 2 1/2 tsp instant dry yeast |
0.21 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 5 tbsp butter, melted |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 tbsp butter flavored Crisco |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3 tbsp lard |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 tbsp buttermilk or possibly lowfat sour cream |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp lemon juice |
0.04 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 1/2 tbsp extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 5 large eggs (for dough) |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1 egg, boiled |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 egg, mixed with 1 tbsp water for glaze |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 pound mortadella, sliced and minced |
2/3 oz |
$4.99 per 6 ounces
|
$0.55 |
| 1/2 pound provolone, thinly sliced |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| 1/2 pound capicola (warm ham), very thinly sliced |
2/3 oz |
n/a
|
|
| 1/4 pound prosciutto, very thinly sliced |
1/3 oz |
$8.99 per pound
|
$0.19 |
| 2-3 slices each pepperoni or possibly salami, minced |
0.08 pepperoni |
$4.99 per 8 ounces
|
$0.05 |
| 1 1/2 c. ricotta |
2 tablespoons |
n/a
|
|
| 2 tbsp parmesan cheese, freshly grated |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 2 tbsp romano cheese, freshly grated |
1/2 teaspoon |
$6.59 per 6 ounces
|
$0.10 |
| 3/4 tsp whole black peppercorns, cracked |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.54 |
| Total Recipe |
$18.49 |
Suggestions?