Receta ITALIAN EGGPLANT CASSEROLE
Ingredientes
- 1 medium eggplant peeled and diced in 1 inch pieces or 3 to 4 cups
- 1 pound lean hamburger
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped green pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 2 teaspoons Worcestershire sauce
- Pinch of cayenne or several drops of hot sauce
- 1 tablespoon fresh basil, chopped (Optional)
- 1 (14.5 ounce) can diced tomatoes or could use about 2 cups fresh tomatoes, diced
- 4 tablespoons Italian bread crumbs or plain bread crumbs
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1328g | |
Calories 1128 | |
Calories from Fat 435 | 39% |
Total Fat 48.33g | 60% |
Saturated Fat 19.07g | 76% |
Trans Fat 2.9g | |
Cholesterol 295mg | 98% |
Sodium 2062mg | 86% |
Potassium 3289mg | 94% |
Total Carbs 71.95g | 19% |
Dietary Fiber 21.2g | 71% |
Sugars 25.22g | 17% |
Protein 102.67g | 164% |