Receta Italian Herb Bread (For The Breadmachine

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Raciónes: 12

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for I'll never find which "link" again. See my notes at the end. I adapted this to fit my Panasonic machine.
  2. 1. Mix together lowfat milk and vinegar (or possibly lemon juice) and set aside for about 5 min.
  3. 2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given.
  4. 3. Add in the lowfat milk/vinegar mix to the basket.
  5. 4. Place yeast in yeast dispenser.
  6. 5. Select sandwich mode. Start the machine. Takes four hrs.
  7. Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great.
  8. If you are having a pasta meal, simply butter this and add in a little garlic pwdr, then toast.
  9. The kids liked this just adding a slice of Mozarella to the top, then broiling till the cheese melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 172  
Calories from Fat 32 19%
Total Fat 3.68g 5%
Saturated Fat 1.06g 4%
Trans Fat 0.04g  
Cholesterol 5mg 2%
Sodium 364mg 15%
Potassium 83mg 2%
Total Carbs 27.37g 7%
Dietary Fiber 0.9g 3%
Sugars 2.29g 2%
Protein 6.6g 11%
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