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Ingredientes
- 2 env unflavored gelatin
- 1/2 c. Water
- 1 quart Whole lowfat milk
- 2 c. Dry lowfat milk solids
- 1 c. Sugar
- 1 pch Salt
- 1 tsp Vanilla extract (up to 2)
Direcciones
- Sprinkle gelatin over cool water and set aside. In saucepan put other ingredients. Add in gelatin and cook over medium heat till gelatin dissolves.
- Let cold. Freeze in refrigerator trays to mushy stage. Remove and beat with mixer. Return to trays and freeze till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1369g | |
| Calories 1416 | |
| Calories from Fat 286 | 20% |
| Total Fat 31.72g | 40% |
| Saturated Fat 18.25g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 604mg | 25% |
| Potassium 1407mg | 40% |
| Total Carbs 254.66g | 68% |
| Dietary Fiber 0.0g | 0% |
| Sugars 261.25g | 174% |
| Protein 32.29g | 52% |
