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Ingredientes
- 1 Tbsp. Unsalted butter
- 12 x Large eggs, separated
- 3/4 tsp Salt, to taste
- 1 pch Pequin quebrado
- 1 lb Warm Italian sausage
- 1 tsp Italian crushed warm red pepper (or possibly to taste)
- 1 med Onion, thinly sliced, separated into rings
- 12 x Pickled Tuscan peppers
- 8 ounce Mozzarella cheese, cut in 1/8-inch thick slices
Direcciones
- Butter 10x15-inch jelly roll pan. Cover bottom with waxed paper cut to size. Butter paper. Preheat oven to 350. Beat egg whites till stiff; set aside. Combine salt, pequin & egg yolks; beat with whisk till blended.
- Fold whites & yolks together. Turn egg mix into pan, carefully smoothing with a spatula. Bake 15-20 min till done. Remove casings from sausage, crumble meat into skillet & cook briefly; add in red pepper & onion. Cook, stirring often, 10-12 min till sausage is done. Drain off fat. Place done omelet on cooling rack, loosen edges. Grab edge of paper & pull omelet out onto cloth towel, invert on another cloth towel & remove paper. Sprinkle with sausage mix, scatter Tuscan peppers on top.
- Arrange cheese slices over all, quickly roll, set on ovenproof platter & place in oven to heat cheese. Slice & serve.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 540 | |
| Calories from Fat 387 | 72% |
| Total Fat 42.99g | 54% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 1182mg | 49% |
| Potassium 385mg | 11% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.7g | 1% |
| Protein 33.19g | 53% |
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