| 3 ounce small pasta (shells or possibly tubetti) |
1/2 oz |
$1.25 per pound
|
$0.04 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x red onions coarsely minced |
1/3 onions |
$0.99 per pound
|
$0.24 |
| 5 x celery ribs diced |
5/6 celery |
$1.99 per pound
|
$0.15 |
| 1 lrg fennel bulb trimmed, diced |
1/6 fennel bulb |
$2.10 per pound
|
$0.18 |
| 1 Tbsp. chopped garlic plus |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp chopped garlic divided |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. chopped fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 can small white beans - (15 ounce) rinsed, liquid removed |
1/6 can |
n/a
|
|
| 1 can crushed tomatoes - (28 ounce) |
1/6 can |
$1.99 per 28 ounces
|
$0.19 |
| 1 can low-sodium chicken broth - (49 ounce) |
1/6 can |
$1.19 per 14 1/2 ounces
|
$0.22 |
| 1/4 tsp red pepper flakes Freshly-grnd black pepper to taste |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 c. trimmed baby arugula leaves Freshly-grated Parmigiano-Reggiano cheese for serving |
1/3 cup |
$2.92 per ounce
|
$0.69 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.71 |
Suggestions?