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Add a photoRaciónes: 6
Ingredientes
- 6 ounce butter
- 18 ounce grilled chicken sliced
- 12 ounce sun-dry tomatoes
- 12 ounce mushrooms sliced
- 6 Tbsp. finely-grated Parmesan cheese
- 36 ounce roasted garlic cream sauce
- 36 ounce bowtie pasta (abt 6 ounce pasta per serving) Italian parsley sprig if you like
Direcciones
- Cook the pasta as directed on package.
- Meanwhile, saute/fry butter and mushrooms about 30 seconds. Add in the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add in pasta to the saute/fry pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 508 | |
| Calories from Fat 309 | 61% |
| Total Fat 35.01g | 44% |
| Saturated Fat 18.19g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1471mg | 61% |
| Potassium 2240mg | 64% |
| Total Carbs 33.64g | 9% |
| Dietary Fiber 7.5g | 25% |
| Sugars 22.28g | 15% |
| Protein 22.62g | 36% |
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