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Ingredientes

Cost per recipe $11.10 view details
  • 1 tsp extra virgin olive oil
  • 1 tsp roasted garlic
  • 1 c. sliced mushrooms
  • 1 Tbsp. sun-dry tomatoes
  • 1 tsp minced fresh parsley
  • 2 ounce chicken stock
  • 3 ounce cooked pulled chicken
  • 1/2 c. Alfredo sauce
  • 4 ounce cooked bow tie pasta - (abt 2 c.)
  • 1 Tbsp. freshly-grated Parmesan cheese Fresh basil for garnish Diced fresh tomato for garnish

Direcciones

  1. Heat a 10-inch saute/fry pan. Add in extra virgin olive oil, mushrooms, sun-dry tomatoes, parsley, stock, chicken, and garlic. Add in Alfredo sauce, bow tie pasta and toss.
  2. Put in large pasta bowl, garnish with parsley, Parmesan cheese, fresh tomato and fresh basil.
  3. This recipe yields 1 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 254g
Calories 704  
Calories from Fat 430 61%
Total Fat 47.91g 60%
Saturated Fat 16.28g 65%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 3229mg 135%
Potassium 694mg 20%
Total Carbs 48.42g 13%
Dietary Fiber 3.8g 13%
Sugars 8.81g 6%
Protein 21.45g 34%
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