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Ingredientes
- 1 tsp extra virgin olive oil
- 1 tsp roasted garlic
- 1 c. sliced mushrooms
- 1 Tbsp. sun-dry tomatoes
- 1 tsp minced fresh parsley
- 2 ounce chicken stock
- 3 ounce cooked pulled chicken
- 1/2 c. Alfredo sauce
- 4 ounce cooked bow tie pasta - (abt 2 c.)
- 1 Tbsp. freshly-grated Parmesan cheese Fresh basil for garnish Diced fresh tomato for garnish
Direcciones
- Heat a 10-inch saute/fry pan. Add in extra virgin olive oil, mushrooms, sun-dry tomatoes, parsley, stock, chicken, and garlic. Add in Alfredo sauce, bow tie pasta and toss.
- Put in large pasta bowl, garnish with parsley, Parmesan cheese, fresh tomato and fresh basil.
- This recipe yields 1 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 704 | |
| Calories from Fat 430 | 61% |
| Total Fat 47.91g | 60% |
| Saturated Fat 16.28g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 3229mg | 135% |
| Potassium 694mg | 20% |
| Total Carbs 48.42g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.81g | 6% |
| Protein 21.45g | 34% |
