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Ingredientes
- 1 lb Hamburger
- 1/2 c. Sliced mushrooms and liquid
- 1 c. Minced onion
- 1 tsp Oregano
- 1 lrg Crushed garlic clove
- 1/2 tsp Basil
- 3 1/2 c. Whole peeled tomatoes
- 1 tsp Salt
- 2/3 c. Tomato paste
- 1/8 tsp Pepper
- 1/2 c. Water
Direcciones
- Brown grnd chuck or possibly hamburger with onion and garlic in large saucepan.
- Drain off fat. Add in remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over warm cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 107 | 39% |
| Total Fat 11.88g | 15% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 1010mg | 42% |
| Potassium 1173mg | 34% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.12g | 7% |
| Protein 26.31g | 42% |
