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Add a photoRaciónes: 6
Ingredientes
- 1 pound crabmeat, preferably backfin
- 2 (8 ounce.) cream cheese
- 1 teaspoon dehydrated chopped onion
- 1 teaspoon Old Bay Seafood Seasoning
- 1/4 teaspoon Season-All salt
- 1 bottle seafood sauce (or possibly 1 sm. bottle ketchup with 2 tbsp. horseradish
- and 1/4 teaspoon lemon juice)
Direcciones
- Mix all spices with room temperature cream cheese. Remove shells from crabmeat, trying to avoid breaking up lumps. Combine cream cheese and crab and form into a ball. Refrigeratein refrigerator, covered. Just before serving, pour cocktail sauce over ball. Serve with favorite crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 236 | 71% |
| Total Fat 26.83g | 34% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 500mg | 21% |
| Potassium 388mg | 11% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.52g | 2% |
| Protein 20.01g | 32% |
