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Ingredientes
- 1 c. Cooked crab meat in small pcs (chicken or possibly salmon can be substituted)
- 1/4 c. Minced green onion
- 1/4 c. Minced celery
- 1 lrg Peach
- 1/4 c. Pecan halves Mayonnaise Salt
- 2 x Fresh baked croissants Leaf lettuce Alfalfa sprouts
Direcciones
- Combine crab, green onion and celery. Peel peach, cut half into slices for garnish, dice remaining half and add in to crab mix along with half the pecans. Add in just sufficient mayonnaise to moisten. Add in a little salt to taste if needed. Split croissants and fill with crab salad plus a lettuce leaf. Garnish plate with alfalfa sprouts, reserved peach slices and pecans.
- Yield: 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 128 | 40% |
| Total Fat 14.62g | 18% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 548mg | 23% |
| Potassium 551mg | 16% |
| Total Carbs 29.37g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.52g | 8% |
| Protein 18.96g | 30% |
