Receta Italian Potato Bread

• 1 sm loaf:
• 1 c. mashed potatoes
• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. all-purpose flour, unbleached
• 3/4 tsp salt
• 1 1/2 tsp active dry yeast
• 1 lrg loaf:
• 2 c. mashed potatoes
• 1/4 c. extra virgin olive oil
• 2 c. all-purpose flour, unbleached
• 1 1/4 tsp salt
• 2 tsp active dry yeast

Direcciones