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Correo Electrónico
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Ingredientes
- 2 packages. anisette sponge cookies (Stella Doro brand)
- 4 c. lowfat milk
- 2 sm. boxes vanilla instant pudding
- 2 sm. boxes chocolate instant pudding
- 4 c. Cold Whip
- 1 lg. container Cold Whip
Direcciones
- Cut cookies lengthwise and place one layer in the bottom of a 9x13 inch baking dish.Mix vanilla pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
- Add in another layer of cookies.
- Mix chocolate pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
- Chill overnight before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 109 | 40% |
| Total Fat 12.19g | 15% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 161mg | 7% |
| Potassium 442mg | 13% |
| Total Carbs 29.88g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.39g | 20% |
| Protein 10.47g | 17% |
