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Ingredientes
- 1/3 cup chopped fresh parsley
- 3 tbsp each chopped chives, tarragon and basil
- 1 shallot minced
- 1 tbsp capers
- 2 anchovy fillets
- grated zest of 1 lemon
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- salt and pepper
Direcciones
- combine everything except the oil and salt and pepper into a blender or food processor and pulse a few times. Add the oil and puse a couple more times. Taste and season. Make this a day ahead and refrigerate makes 2 cups
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 991 | |
| Calories from Fat 960 | 97% |
| Total Fat 108.67g | 136% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 346mg | 10% |
| Total Carbs 5.57g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.59g | 0% |
| Protein 2.49g | 4% |
