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Ingredientes
- 1 lb warm or possibly mild Italian sausage links or possibly bulk
- 1/4 lb small button mushrooms halved
- 1 x red onion minced
- 2 tsp tomato paste
- 2 x garlic cloves minced
- 6 lrg plum tomatoes diced
- 2 Tbsp. finely-sliced basil
- 1/2 c. minced parsley
- 1 1/2 c. whipping cream Salt to taste Freshly-grnd black pepper to taste
Direcciones
- If using links, remove sausage from casings. Cook sausage meat till browned, 4 to 6 min, in large skillet over medium-high heat, breaking up pcs with wooden spoon during cooking. Remove meat to paper towel to drain. Pour off and throw away all but 1 Tbsp. fat from skillet.
- Reduce heat to medium, return skillet to heat and add in mushrooms and red onion. Cook, stirring, till mushrooms begin to release their moisture and onions are translucent/soft, about 4 min. Add in tomato paste and cook 2 min.
- Add in cooked sausage, garlic and tomatoes with any collected juice. Stir and scrape any browned bits from bottom of skillet. Add in basil, parsley and whipping cream. Cook till just heated through, about 1 minute, making sure sauce doesn't come to a boil.
- Remove from heat, taste sauce and season if needed with salt and pepper to taste.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 105mg | 3% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.6g | 2% |
| Protein 0.66g | 1% |
