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Ingredientes
- 1 c. Mayonnaise
- 2 Tbsp. Fresh basil
- 1 Tbsp. Onion
- 1/2 lb Sausage meat, cooked and minced
- 1/2 c. Mozzarella cheese, grated
- 1 c. Parmesan cheese, grated
- 2 pkt Crescent rolls
- 2 med Roma tomato
- 1 med Red bell pepper
- 2 c. Shredded lettuce
Direcciones
- 1. Preheat oven to 375F. In 1-quart batter bowl, combine mayo. Snip basil with Kitchen Shears. Chop onion with Food Chopper.
- 2. Add in basil and onion to mayonnaise mix; mix well. Shred cheese with Cheese Grater.
- 3. In Classic 2-quart Batter Bowl, flake sausage. Add in 3/4 c. cheese and 2/3 c. of the mayonnaise mix; mix well.
- 4. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on 13" baking stone with wide ends of triangles overlapping in the center and points toward the outside. There should be a 5" diameter opening in center of stone.
- 5. Using medium Stainless Steel Scoop, scoop sausaage mix proportionately onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. Filling won't be completely covered.
- 6. Slice tomatoes using Vario-Slicer; cut slices in half. Place 1 tomato half-slice over filling between openings of ring.
- 7. Bake 20-25 min or possibly till deep golden. Remove from oven; immediately sprinkle with remaining cheese.
- 8. Using V-Shaped Cutter, cut around bell pepper. Separate halves; remove membranes and seeds. Fill with remaining mayonnaise mix; place in center of ring. Arrange lettuce around bell pepper.
- 9. To serve, cut with Slice 'n Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 436 | |
| Calories from Fat 345 | 79% |
| Total Fat 38.78g | 48% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.18g | |
| Cholesterol 36mg | 12% |
| Sodium 733mg | 31% |
| Potassium 219mg | 6% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.57g | 2% |
| Protein 12.22g | 20% |
