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Ingredientes

Cost per recipe $0.16 view details

Direcciones

  1. Measure syrup into a 20 ounce c.. Add in ice.
  2. Pour in half and half. Add in carbonated water. Stir well.
  3. Serve topped with whipped cream.
  4. Enjoy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 90g
Calories 79  
Calories from Fat 61 77%
Total Fat 6.96g 9%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 26mg 1%
Potassium 79mg 2%
Total Carbs 2.6g 1%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 1.79g 3%
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