| 6 x Zucchini, medium-size |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 1 x Egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 2/3 c. Bread crumbs, fine |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1/2 c. Onion, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2/3 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.36 |
| 1 med Carrot, chopped |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 tsp Oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2 x Garlic cloves, chopped Salt to taste |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb Grnd beef, lean Pepper to taste |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/4 c. Ham, grnd |
2 teaspoons |
$6.99 per pound
|
$0.15 |
| 1 1/2 c. Tomato sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| Total per Serving |
$2.17 |
| Total Recipe |
$13.04 |
Suggestions?