| 2 tablespoons extra-virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 1/2 pounds lean ground beef |
6 2/3 oz |
$3.99 per pound
|
$1.66 |
| 1 red bell pepper, diced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 medium onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 5 cloves garlic, minced |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| One 6-ounce can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| One 28-ounce can crushed or diced tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 tablespoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon dried oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon dried basil |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1/4 cup grated Parmesan cheese, plus extra for garnish |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 tablespoons finely chopped fresh parsley, plus extra for garnish |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 8 slices French bread |
1 1/3 slices |
$0.19 per ounce
|
$0.57 |
| 1 stick (8 tablespoons) butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 cup grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 tablespoon extra-virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tablespoon finely chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon garlic powder |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 teaspoon paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 teaspoon dried oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$3.38 |
| Total Recipe |
$20.28 |
Suggestions?