| 3 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 sm fennel bulb, diced finely |
0.04 fennel bulb |
$2.10 per pound
|
$0.05 |
| 1/2 tsp White wine vinegar |
0.04 teaspoon |
$3.39 per 12 fluid ounces
|
$0.00 |
| 1 pch sugar |
0.08 pinch |
$1.44 per pound
|
$0.00 |
| 6 x black olives, pitted, sliced |
1/2 olives |
n/a
|
|
| 1 Tbsp. minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp minced fresh marjoram |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1 Tbsp. minced chives |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.07 |
| 1/2 tsp minced fennel, fronds Coarse salt and freshly cracked black pepper Bean Puree |
0.04 teaspoon |
$2.10 per pound
|
$0.00 |
| 125 gm green French kidney beans, (soaked for 8 hrs in cool water) |
10 3/8 g |
$0.89 per 15 1/2 ounces
|
$0.02 |
| 1 clv garlic, chopped |
0.08 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/3 c. extra virgin extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 Tbsp. minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp minced fresh marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1/2 tsp minced fresh oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 3 x fresh basil leaves, minced Wontons |
1/4 basil |
$2.59 per cup
|
$0.01 |
| 12 x wonton wrappers cut into 2 semi-circles each |
1 wonton wrappers |
$3.29 per 12 ounces
|
$0.31 |
| 4 c. vegetable oil, for frying Coarse salt |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.03 |
Suggestions?