Receta Italian Wontons

• 3 Tbsp. extra virgin olive oil
• 1/2 sm fennel bulb, diced finely
• 1/2 tsp White wine vinegar
• 1 pch sugar
• 12 x grape tomatoes, halved
• 6 x black olives, pitted, sliced
• 1 Tbsp. minced parsley
• 1/2 tsp minced fresh marjoram
• 1 Tbsp. minced chives
• 1/2 tsp minced fennel, fronds Coarse salt and freshly cracked black pepper Bean Puree
• 125 gm green French kidney beans, (soaked for 8 hrs in cool water)
• 1 clv garlic, chopped
• 1/3 c. extra virgin extra virgin olive oil
• 1 x juice of one lemon
• 1 x zest of 1 lemon Coarse salt and freshly cracked black pepper
• 1 Tbsp. minced parsley
• 1 tsp minced fresh marjoram
• 1/2 tsp minced fresh oregano
• 3 x fresh basil leaves, minced Wontons
• 12 x wonton wrappers cut into 2 semi-circles each
• 4 c. vegetable oil, for frying Coarse salt

Direcciones