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Ingredientes
- 1 3/4 c. Irish whiskey
- 1 (14 ounce) can evaporated lowfat milk
- 1 pt. whipping cream
- 4 large eggs
- 2 T chocolate syrup
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 teaspoon instant coffee
Direcciones
- Whip large eggs and add in cream, evaporated lowfat milk, chocolate syrup and instant coffee. Cook over low heat for 10 min (don't allow to boil). Remove from heat and add in whiskey, vanilla and almond extract. Chill. Will keep 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 150 | 45% |
| Total Fat 17.05g | 21% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 97mg | 4% |
| Potassium 202mg | 6% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.76g | 4% |
| Protein 6.89g | 11% |
