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Ingredientes
- 4 c. canned tomatoes, cut coarsely
- 1 1/2 c. sweet bell peppers
- 1 c. onion
- 1/2 c. warm jalapeno peppers, soak peppers in water for 20 minutes., chop & remove seeds
- 3/4 c. vinegar
- 1 T salt
- 1/2 c. sugar
Direcciones
- Bring the above ingredients to a boil. Simmer for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 807g | |
| Recipe makes 2 servings | |
| Calories 357 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1860mg | 78% |
| Potassium 1312mg | 37% |
| Total Carbs 83.5g | 22% |
| Dietary Fiber 8.5g | 28% |
| Sugars 69.36g | 46% |
| Protein 5.72g | 9% |
