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Ingredientes
- 1 pkg. yellow cake mix
- 1 pkg. (4 serving) vanilla instant pudding mix
- 1 1/3 c. water
- 4 large eggs
- 1/4 c. oil
- 2 c. coconut
- 1 c. minced walnuts or possibly pecans
- 4 T butter
- 2 c. coconut
- 8 ounce cream cheese
- 2 teaspoon lowfat milk
- 3 1/2 c. confectioners' sugar
- 1/2 teaspoon vanilla
Direcciones
- Blend cake mix, pudding mix, water, large eggs and oil in large mixer bowl. Beat at medium speed of mixer 4 min. Stir in 2 cups coconut and nuts. Pour into 3 greased and lightly floured 9 inch pans. Bake at 350 degrees for 35 min. Cool in pans 15 min; remove and cool on rack. Fill and frost with Coconut Cream Cheese Frosting.Heat 2 tbsp butter in frying pan. Add in 2 cups coconut; stir constantly till golden. Spread coconut on paper towels to cool. Cream 2 tbsp butter with cream cheese. Add in lowfat milk and sugar alternately, beating well. Add in vanilla; stir in 1 3/4 cups of the coconut. Spread on tops and side of cake. Sprinkle with remaining coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 231 | 43% |
| Total Fat 26.54g | 33% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.12g | |
| Cholesterol 95mg | 32% |
| Sodium 384mg | 16% |
| Potassium 155mg | 4% |
| Total Carbs 72.64g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 36.05g | 24% |
| Protein 6.28g | 10% |
