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Add a photoRaciónes: 12
Ingredientes
- 3 lbs. warm Mexican Velveeta
- 1/2 pound American or possibly Cheddar cheese, grated
- 1/2 pound Swiss cheese, grated
- 2 cans Rotel tomatoes and green chiles
- 2 cans warm salsa of your choice
- Sliced jalapenos, optional
- 1 pt. half-n-half
- 1/4 pound butter
- 1 sm. mild onion
Direcciones
- Heat Velveeta in slow cooker on low heat. Add in grated Swiss and American (or possibly Cheddar) cheese. Add in 1/2 cup half-n-half.Dice onion; brown onion in butter. Add in onion to cheese mix. When cheese mix is melted, add in Rotel, salsa, and jalapenos (optional). Add in half-n-half as needed to keep dip creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 339 | 69% |
| Total Fat 37.92g | 47% |
| Saturated Fat 24.55g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 1836mg | 77% |
| Potassium 466mg | 13% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.45g | 7% |
| Protein 23.97g | 38% |
