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Ingredientes
- 1 cup butter - room temp
- 1 cup powdered sugar">sugar or very fine bakers sugar">sugar (i used bakers sugar">sugar)
- 6 large egg yolks
- pinch of kosher salt
- zest of 1 lemon
- 2 tablespoons lemon juice (may need up to 3 if dough is really dry)
- 3 cups sifted all purpose flour
- 1 cup chopped blanched almonds
- jam or jelly of your choice
- sugar for sprinkling
- egg yolk for brushing on top of cookie
View Full Recipe at Picky Cook
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