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Ingredientes
- 1/2 c. butter
- 1/2 c. sugar
- 1 egg, separated
- 3/4 c. unsifted all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon baking pwdr
- 2/3 c. flaked coconut
- 1/4 c. thick preserves or possibly jam
Direcciones
- Preheat oven to 375 degrees. Grease baking sheet. Cream butter with sugar, egg yolk and vanilla. Combine flour with salt and baking pwdr. Add in to cream mix. Blend well.
- Form balls into about 1 inch diameter. Beat egg whites till frothy. Dip dough balls into egg whites then roll in coconut. Place on greased cookie sheet. Make shallow depression in center with thumb. Spoon 1/2 tsp. preserves into each. Bake at 375 degrees for 8-9 min or possibly till coconut begins to brown. Makes about 2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 156 | 48% |
| Total Fat 17.78g | 22% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 274mg | 11% |
| Potassium 59mg | 2% |
| Total Carbs 38.63g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.6g | 16% |
| Protein 2.9g | 5% |
Comentarios
03 de Mayo de 2010I am looking for the cookie recipe that Lorretta Lynn maked with chocolate hersheys Kiss's in the middle. I found it in a magazine or on the Crisco shortening can at christmas time in the late 60's or 70's. can you help.Me?my email is [email protected] had this recipe and realy loved it but through moving alot. I have lost it.
