Receta Jamaican Carrot Soup

• 4 c. chicken broth
• 4 lrg carrots, scrubbed and cut into 1/2 inch slices
• 1 sm onion, minced
• 2 tsp grated fresh ginger
• 1 x clove garlic, chopped
• 2 Tbsp. peanut butter
• 1 tsp Worcestershire sauce
• 1 tsp curry pwdr, optional
• 1/4 tsp nutmeg Dash of Tabasco Salt and pepper to taste Diced red-skinned apples for garnish

Direcciones