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Ingredientes
- 2 box , (16 oz each) lb. cake mix
- 1 x Roll, (1 lb. 2 ounces) slice and bake refrigerated sugar cookies
- 3/4 c. All-purpose flour
- 2 can Vanilla ready-to-spread frosting, (16 ounces each)
- 2 Tbsp. Hershey's cocoa
- 8 x Hershey's Cookies 'n Creme candy bars, (1.55 ounces each) Reese's peanut butter c., (miniatures) York peppermint patties, (miniatures) Rolo caramels in lowfat milk chocolate Hershey's Kisses chocolates Hershey's Hugs chocolates Peter Paul Mounds and Almond Joy candy, (snack size) bars Twizzlers candy Kit Kat wafer bars Reese's Pcs candy Twizzlers Pull-n-Peel candy
Direcciones
- Heat oven to 350 degrees. Grease one 13 by 9 by 2-inch baking pan. Prepare and bake both lb. cake mixes together in one pan as directed on package for 13 by 9 by 2-inch baking pan. (After baking cake, leave oven on to bake cookie "lid"). Cold cake 10 min on wire rack; invert cake onto wire rack and remove pan. Cold completely. With clean hands or possibly wooded spoon, stir together cookie dough and flour till well combined. On lightly greased cookie sheet, roll out cookie dough to 12x8-inch rectangle. Bake 15 to 20 min or possibly till lightly browned. Cold slightly. With large spatula, carefully remove cookie to wire rack. Cold completely. Place cake on large tray. With knife, mark 1-inch from each edge of cake. With fork, scoop out center of cake to within 1-inch from sides and bottom. Unwrap Cookies 'n'Creme bars. Line inside of "coffin" with bar pcs. Place frosting in bowl. Stir in cocoa till well blended. Frost entire outside of coffin and top of cookie lid. Fill center of coffin wit h assorted wrapped candies.
- Unwrap some candies and decorate lid. Prop up one side of lid with wooded skewer or possibly popsicle sticks wrapped with Pull-n-Peel candy.
- CANDY CRITTERS
- Create "spooktacular" critter by using products such as Hershey's Nuggets candy. York peppermint patties miniatures. Hershey's Kisses chocolates or possibly Reese's peanut butter c. as bodies. Then add in Twizzlers candy legs.
- Pull-n-Peel candy whiskers and Reeses's Pcs candy eyes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 484 | |
| Calories from Fat 27 | 6% |
| Total Fat 3.14g | 4% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Potassium 165mg | 5% |
| Total Carbs 96.66g | 26% |
| Dietary Fiber 6.3g | 21% |
| Sugars 0.67g | 0% |
| Protein 15.39g | 25% |
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