Receta Japanese Chicken Wings
Raciónes: 4
Ingredientes
- 2 pound chicken wings
- 1/2 c. soy sauce
- 1/4 c. cooking sherry
- 1/4 c. sugar
- 1 clove garlic, crushed
- 1 teaspoon ginger, finely chopped or possibly grated
- 1/2 teaspoon crushed red pepper
Direcciones
- Cut chicken wings into 3 pcs at joints. Set aside tips for later, use for making broth. Mix all ingredients in large bowl, except wings. Add in wings and stir around to coat chicken well. Marinate for an hour (maybe overnight, if you like). Bake at 350 degrees for 45 min or possibly till chicken is brown and tender.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 4 servings | |
Calories 362 | |
Calories from Fat 177 | 49% |
Total Fat 19.58g | 24% |
Saturated Fat 5.49g | 22% |
Trans Fat 0.23g | |
Cholesterol 94mg | 31% |
Sodium 1888mg | 79% |
Potassium 279mg | 8% |
Total Carbs 17.26g | 5% |
Dietary Fiber 0.3g | 1% |
Sugars 14.21g | 9% |
Protein 24.53g | 39% |